Farina A Legna Menu
Farina A Legna Menu Photos
Popular Menu
Antipasti & Insalate
Kale, roasted garlic & anchovy dressing, focaccia crumbs, parmigiano.
House baked focaccia with olive oil. (vegan)
Beef and pork wood fired meatballs in tomato sauce & parmigiano reggiano. (gf)
Dessert
Flourless chocolate cake, whipped lemon ricotta, olive oil. (vegetarian & gluten free)
(take out)Tiramisu, enough for two! Mascarpone cream, espresso soaked lady fingers, cocoa dust. (vegetarian)
Pizza & Pasta
Beef Cheek Ragu, rigatoni, calabrian chili, butter, pecorino romano
Spaghetti, pomodoro, basil, olive oil. (vegetarian)
pesto, kale, peppadews, olives, ricotta, mushrooms, roasted garlic
Tomato sauce, fior di latte, olive oil, basil. (vegetarian)
Tomato sauce, fior di latte, aged mozzarella, parmigiano reggiano, ricotta, basil, oregano. (vegetarian)
Tomato sauce, prosciutto crudo (cured), parmigiano reggiano, arugula, olive oil.
(v) spaghettoni, hazelnut pesto, zucchini, mushrooms, peas, arugula, parmigiano
Tomato sauce, sliced garlic, basil, oregano and olive oil. (no cheese)
onion, roasted red pepper & calabrian chili sauce, zucchini, sweet peppers, arugula, artichoke & pickled fennel
White sauce, mushrooms, parmigiano reggiano, aged mozzarella, roasted garlic, arugula, olive oil. (vegetarian)
Tomato sauce, soppressata, fior di latte, nicoise olives, oregano.
Tomato sauce, pork fennel sausage, provolone, parmigiano reggiano, sweet peppers, basil.
Antipasti arrive with a confident simplicity that sets the tone for the meal. The olives are plump and briny, offering a clean, savory pop that wakes up the palate. Cavolo Nero follows with deeper character-tender kale leaves dressed just enough to let their earthy bitterness shine. Even the Bread & Olive Oil feels intentional, with a rustic loaf served warm and a fragrant oil that invites slow dipping.
Pizza and pasta are clearly the heart of the experience. The ragù di manzo stands out immediately: rich, slow-cooked beef woven into a sauce that tastes like it’s been tended with care. It clings beautifully to fresh pasta, delivering comfort in every bite. The Pomodoro showcases restraint-bright tomato flavor, balanced acidity, and a softness that highlights the quality of the ingredients. Verdura brings a garden-forward contrast, layering seasonal vegetables over a crisp pizza base or twirled into pasta, offering freshness without sacrificing depth.
Desserts lean classic but satisfying. The Chocolate Cake is dense and glossy, with a bittersweet finish that keeps it from feeling heavy. Tiramisu for two arrives as a velvety, coffee-soaked treat-airy mascarpone, soft ladyfingers, and just enough cocoa to tie it together, ideal for sharing after a rich Italian meal.